Catbird Cottage: Nourishing Recipes [Cookbook]

Winner of the IACP Award, this cookbook features 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the picturesque Catbird Cottage B&B in upstate New York. Praised by Amanda Hesser, founder of Food52, Melina Hammer's book celebrates the beauty of cooking with seasonal ingredients and is sure to inspire cooks, bakers, artists, and dreamers alike.

Tucked away at the base of the Shawangunk Mountain Ridge is Accord, New York, a quaint hamlet known for its orchards and farms, with a population of just 562. Here, Melina Hammer welcomes guests to her Catbird Cottage, a B&B located in her lovely home. Her table is a reflection of her diverse culinary influences, featuring dishes that tell stories of her garden, the wild landscapes of New York, and her adventures around the world.

In her first cookbook, Melina shares the cherished recipes from Catbird Cottage, all organized by season to reflect the ever-changing menu at the B&B. From Wild Salmon Gravlax to Scallop-Shiso Ceviche, Buttery Scrambled Eggs with Chanterelles, and Sour Cherry Pie, each dish is designed to be deeply satisfying and nourishing, promoting a more connected and joyful approach to cooking and living.

Aside from the seasonal recipes, Melina offers insights into foraging and preserving techniques, allowing readers to stock their pantries with homemade ingredients. However, she emphasizes that these practices are accessible to anyone, regardless of their level of expertise. The book seamlessly integrates sustainable food practices into everyday cooking, promoting a kitchen culture of complete nourishment.

The food of Catbird Cottage represents a sense of community and connection, with each dish served with love to cherished companions. Melina's cookbook encapsulates the essence of her B&B, showcasing the joy of cooking with ingredients that are grown, harvested, preserved, and shared with care.

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